In 100 g (Grams) of Drumstick leaves, raw there is 1.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Drumstick leaves, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Drumstick leaves, raw

Drumstick leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Drumstick leaves, raw are listed below.

Water	78.66 g	78.66%
Energy (calorie)	64 kcal
Energy (joule)	268 kJ
Protein	9.4 g	9.4%
Total lipid (fat)	1.4 g	1.4%
Ash	2.26 g	2.26%
Carbohydrate, by difference	8.28 g	8.28%
Fiber, total dietary	2 g	2%
Calcium, Ca	185 mg	0.18%
Iron, Fe	4 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	112 mg	0.11%
Potassium, K	337 mg	0.34%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.6 mg
Copper, Cu	0.105 mg
Manganese, Mn	1.063 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	51.7 mg	0.05%
Thiamin	0.257 mg

Nutrients in Drumstick leaves, raw